Premium Beef, Naturally Raised
We raise our cattle with care for the best quality beef. Every step ensures top flavor, from pasture to your plate.
John Wilson
Founder
"Stewardship is our calling—honoring God through the land, the animals, and the community we serve."
Our Local Partners
Supporting our Local Community
Our Beef
Our Grass Fed Beef Options
Whole Cow
~400 Lbs. of meat/ 450 meals
Freezer Space needed
18-24 Cubic feet
Three Quarter Cow
~300 Lbs. of meat/ 375 meals
Freezer Space needed
14-19 Cubic feet
Half Cow
~200- 250 Lbs. of meat/ 300 meals
Freezer Space needed
10-14 Cubic feet
Quarter Cow
~100- 130 Lbs. of meat/ 150 meals
Freezer Space needed
6-8 Cubic feet
Testimonials
What Customers Say
About Our Beef
Our Farm to Table Journey: Meet Our Herd
From pasture to plate, our herd plays a vital role in everything we do. Carefully bred for quality, our cows are the foundation of our farm. We prioritize genetics, health, and sustainability to ensure superior products. Explore the story behind our herd and how it supports our farm-to-table journey.
- Learn about our herd's genetics and breeding.
- Quality genetics for the best flavor and tenderness.
- Transparent process from farm to your table.
- Proudly supporting local communities and families.