About Us
Since 1993
Our Story
Top Cut Angus began in 1993 on the open pastures of Sandia, Texas, where we first raised Black Angus cattle for show. As a small family ranch, our dedication to quality and natural ranching practices laid the foundation for what Top Cut Angus would become.
In 2022, our ranch has relocated to Unadilla, Georgia, where we continue to honor our commitment to premium Black Angus beef. Our cattle are raised on lush pastures, never given steroids or antibiotics, and are carefully grain-finished to ensure a rich, tender flavor. By following these principles, we offer our community a healthier, farm-to-table beef option, directly from our fields to your table.
At Top Cut Angus, we’re proud to provide beef that reflects our roots, our respect for the land, and our commitment to quality you can trust
Quality, Expertise, Mouth- Watering Goodness
Our Mission
At Top Cut Angus, we are dedicated to raising premium, grass-fed Black Angus cattle, providing our community with the highest quality, sustainably sourced beef. Our commitment is to ethical farming, environmental stewardship, and ensuring every customer experiences the true taste of farm-to-table freshness.
Our Values
Sustainability: Describe the environmentally conscious choices made on the ranch.
Animal Welfare: Emphasize the humane treatment of cattle.
Quality and Freshness: Mention how quickly and efficiently beef is processed from the ranch to consumers’ tables.
Our Vision
To cultivate a trusted legacy of excellence in ranching, where every customer connects with the land, understands the journey of their food, and enjoys beef raised with respect for nature, our animals, and our community. We envision a world where farm-to-table isn’t just a trend but a standard of quality, transparency, and sustainability.
testimonials
“Five Stars!”
Locally Sourced, Unbeatable Taste
“We are thrilled to support a local ranch like Top Cut Angus. The flavor and quality of the beef are unbeatable! Knowing it’s raised without steroids or antibiotics gives us peace of mind. Every cut has been amazing, from steaks to ground beef. Worth every penny!”
Amanda R.
Perfect for Special Occasions and Family Dinners
“We ordered a half cow from Top Cut Angus, and it’s been a game-changer for our meal planning. The cuts are perfect, and the flavor is beyond anything we’ve found in stores. It’s comforting to know it’s all locally raised with care and integrity. Can’t wait to order again!”
Jessica M.
True Farm-to-Table Experience
“The farm-to-table experience at Top Cut Angus is outstanding. From the first interaction to picking up our order, everything was smooth and professional. The beef is so tender and flavorful, and I love knowing exactly where it came from. It’s a taste you just can’t get anywhere else!”
Mike L.
Exceptional Customer Service and Care
“Not only is the beef from Top Cut Angus phenomenal, but their customer service is also top-notch. They answered all my questions and made the ordering process so easy. The whole experience has made us loyal customers. You can tell they genuinely care about their customers and their cattle.”
Daniel S.
Incredible Quality and Flavor
“Top Cut Angus has completely changed my perspective on beef! The quality is unmatched, and you can taste the difference in every bite. Knowing the cattle are grass-fed and grain-finished with no antibiotics or steroids makes me feel confident in what I’m feeding my family. Highly recommend!”
Sarah T.