About Us

Our Story

Top Cut Angus Farms was born in 1993, nestled in the vast open pastures of Sandia, Texas. It all started with our small family ranch, where we began raising Black Angus cattle for show. From the very beginning, our focus has always been on quality, and that drive for excellence set the stage for what Top Cut Angus would grow to become.

In 2022, we made a significant move, relocating our ranch to Unadilla, Georgia, but our core values remain unchanged. We continue to raise premium Black Angus cattle with the same commitment to quality, natural practices, and care for the land. Our cattle graze on lush, open pastures, are free from steroids and antibiotics, and are carefully grain-finished to achieve a tender, flavorful beef that we proudly share with our community.

At Top Cut Angus Farms, we don’t just raise cattle; we’re cultivating a future where the beef you enjoy is as pure, flavorful, and wholesome as the land it comes from. From our family to yours, we're honored to provide farm-to-table beef that reflects our passion for quality, sustainability, and respect for the land.

john wilson founder

John R. Wilson

CEO & Founder

signature black

Our Mission

Why We Do It

Our mission at Top Cut Angus Farms is simple: to provide our community with the highest quality, sustainably sourced Black Angus beef. We do this by raising cattle on lush pastures, ensuring their well-being with ethical farming practices, and offering beef that is free from steroids and antibiotics. Our commitment to quality goes beyond the ranch—each cut of beef is processed quickly and efficiently, maintaining the freshness and flavor that define the Top Cut Angus Farms experience. We believe that farm-to-table should be a standard of excellence, not a trend, and we work hard to ensure that every customer enjoys the true taste of fresh, healthy beef.

Our Vision

Where We’re Headed

At Top Cut Angus Farms, we envision a legacy of excellence that transcends generations. We aim to build a lasting connection between our customers, the land, and the food they enjoy. We want everyone who chooses our beef to understand the journey of their food, from pasture to plate, and to feel good about the choice they make. We see a future where transparency, sustainability, and respect for nature are the standard in the food industry. With each steak, roast, or burger, we hope to inspire others to appreciate the authentic, rich flavors that come from responsibly raised, farm-fresh beef. Join us on our journey—where great beef isn't just a meal; it's a connection to the land, to the care we put into our cattle, and to the community we serve.

Our Values

What Drives Us

At Top Cut Angus Farms, we believe that our work is not just a profession but a calling. In Genesis 1:28, God commands humanity to “have dominion” over the earth and its creatures, but this dominion is not about ownership or control but stewardship and responsibility. We see it as our duty to God to care for the land and the animals that He entrusted to us. This guiding principle shapes every decision, from how we treat our cattle to managing our pastures. Through upholding the values of Quality and Freshness, Animal Welfare, Sustainability, and Transparency—we know that all of these are essential to fulfilling our responsibility to God. Our faith drives us to ensure that our work reflects His creation with respect, care, and integrity.