- Email Us : [email protected]
- Working Hours : Monday - Friday, 10 am - 4 pm
At Top Cut Angus Farms, we personally care for every animal from birth to harvest. Our herd is raised right here on our farm, grazing freely on pasture and rotated regularly for optimal health — theirs and the land’s.
Founder
"Stewardship is our calling—honoring God through the land, the animals, and the community we serve."
~400 lbs. of meat
Approx. 450 meals
Requires 18–24 cubic feet of freezer space
Includes:
16–20 Ribeye steaks
10–14 T-Bones or NY Strips & Filets (depending on cut preference)
10–12 Sirloin steaks
6–8 Chuck roasts
4–6 Rump or Arm roasts
150–200 lbs of ground beef (1 lb packs)
Stew meat, soup bones, and optional organ meats
Great for: Families splitting a whole beef, serious meal preppers, or those stocking up for the year.
~300 lbs. of meat
Approx. 375 meals
Requires 14–19 cubic feet of freezer space
Includes:
12–15 Ribeye steaks
8–10 T-Bones or NY Strips/Filets
8–10 Sirloin steaks
5–6 Chuck roasts
3–4 Rump or Arm roasts
100–130 lbs of ground beef
Stew meat and bones (optional)
A solid middle-ground if you want more than a half but don’t need a full beef.
~200–250 lbs. of meat
Approx. 300 meals
Requires 10–14 cubic feet of freezer space
Includes:
8–10 Ribeye steaks
5–7 T-Bones or NY Strips/Filets
6–8 Sirloin steaks
4–5 Chuck roasts
2–3 Rump or Arm roasts
75–100 lbs of ground beef
Stew meat and bones (optional)
Great for families of 2–5 or those who eat beef regularly throughout the year.
~100–130 lbs. of meat
Approx. 150 meals
Requires 6–8 cubic feet of freezer space
Includes:
4–6 Ribeye steaks
3–5 T-Bones or NY Strips/Filets
3–4 Sirloin steaks
2–3 Chuck roasts
1–2 Rump or Arm roasts
35–50 lbs of ground beef
Optional: stew meat, bones, or offal
Perfect for smaller families, first-time buyers, or limited freezer space.
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